Commodities

Wheat

Wheat is the grain most commonly used in bread, pasta and cakes. When ground, it becomes the flour used for baking. We supply wheat graded by class according to DSTU 3768:2019, suited to flour milling and feed compounding.

Classification of Wheat by Class

According to DSTU 3768:2019 Wheat, Technical conditions

Indicator	Class 1	Class 2	Class 3
Test weight (nature), g/l, min	775	750	730
Moisture, %, max	14	14	14
Vitreousness (glassiness), %, min	50	40	No limit
Weed impurity, %, max	1.0	2.0	2.0
Protein content (dry matter), %, min	14.0	12.5	11.0
Raw gluten content, %, min	28.0	23.5	18.0
Falling number, s, min	220	220	180

General Information

Botanical Name	Triticum aestivum (common wheat)
Grading Basis	DSTU 3768:2019, Classes 1–3
Form	Whole grain
HS Code	1001.99

Packaging & Shipping

Packaging	Bulk vessel / 50kg PP bags
Delivery Terms	FOB / CIF / CFR as agreed

Standards & References

DSTU 3768:2019 — Wheat, Technical conditions

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